The Quest

At some point after getting into the coffee industry I have been on a quest to develop the perfect coffee house. Part of the problem is that my vision for the perfect coffee house continues to change and grow. The other problem is that it gets more and more expensive. To start I must say that the perfect coffee house is some what subjective or very subjective. Here is one thing that it must have "coffee". Lot's of coffee. Different types of coffee. Over five different coffees from the same country repeated in different countries designated by farm and finca and cultivar (ie. typica, Burbon, etc.) It would be awesome to have two or more coffees from the same farm of differing cultivars. You could then do coffee samplers from around the world or from a single country.