Well my espresso is coming along nicely. It has a nice smooth creamy chocolate body, light acidity with a incredibly sweet after taste. It is not perfect but very good.
I have also been drinking a Kenyan Kathangariri that we got a few weeks ago. It is incredible.
Our store is located in a area not know for good espresso and coffee houses so people are always surprised when they get good coffee. I love it when people order a straight espresso and are surprised when it is really good. This happens on a daily basis.
One of my favorite things is roasting coffee and then making drinks for customers and watching them enjoy the coffee. The next best thing would be to grow it, roast it, serve it. You never know.
It is also fun that we are getting more people who are wanting to work for us who have passion for coffee. This fun.
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