I just finished training a Japanese fellow by the name of Shinya. He flew in from Japan and was here for a month. We trained for three weeks. He was a super fast learner which doesn't surprise me since he had studied to be a Sushi chef and had lot's of other restaurant experience. By the end of second week he was doing very nice latte art. I enjoy training people, but it sure takes allot out of me. Shinya hopes to be opening a coffee house in Sapporo, Japan. I hope to go and visit I am sure it will be excellent.
I will put some pictures on flickr
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